Beef Stew

Mom taught me to make beef stew in my early teens. She used a pressure cooker, starting by cutting the beef into bite size chunks and braising in the pressure cooker, with a little oil until all sides are brown. Next she added a whole onion a teaspoon of salt, […]

Stuffed Mushroom Caps

A few years back, my son and I decided to try stuffed mushrooms. We didn’t use a recipe we just started a sauté and from scraps in the refrigerator put together a stuffing. We didn’t use bread but used cheese to keep the “stuffing together.” Over time I have come […]