| 1 Cup Sugar | |
| 1 Cup Sour Milk | Beat with egg beater |
| 2 Eggs | |
| 1 teas Vanilla (Full Cap) | Beat Again |
| 3 Cups Flour | In Flour Sifter |
| 1/2 teas ginger | Add to sifter |
| 1 teas baking soda | Add to sifter |
| 1 1/2 teas of tarter bakewill cream or baking powder | Add to sifter |
| 1/2 teas salt | Add to sifter |
| Slowly Sift Dry Ingredients into liquid mixture | Mixing constantly |
| 1 Tbl of melted butter | Mix |
In high school I ask mom to make doughnuts with me. At the time she was reluctant because of the mess and time, but I was persistent and eventual she decided I really wanted to make doughnuts.
While I was her 4th child. I was the first she taught to make doughnuts. After several years we set up a doughnut booth at a church bazaar.
Eventually she taught many grand children including my son. Over the years, I find making doughnuts with a group, much more fun.